Good Swill Hunting: Confessions of a Farm to Table Foodie

"Eating is an Agricultural Act" — Wendell Berry

Tag: Don Ziraldo

Enjoy Niagara!

The focus on local food is as refreshing as it is healthy. It bridges the gap between the farmer and the consumer and allows the consumer to become aware of the provenance of our food. It defines the character of the region and provides communities with a source of safe, healthy food while nurturing the vibrant communities in Niagara. And most importantly it supports local farmers.

The Niagara Region, also known as the Niagara Peninsula, is located between the Great Lakes of Ontario and Erie south of Toronto and is home to the Niagara Fruit Belt. It is about the size of Napa Valley and home to numerous wineries which produce VQA (Vintners Quality Alliance) wines. The region is best represented by its famous ice wines.

The success of the Niagara region has much to do with the land itself. This small parcel of land is sheltered by Lake Ontario, the Niagara Escarpment and the Niagara River. The area is considered a cool climate viticultural area and is ideal for the production of our now famous ice wine. The ability to fully ripen fruit, including peaches, apricots and grapes, and then being blessed with cold winters allow us to produce internationally renowned VQA ice wines.

The wines are the basis of the local food movement and are complimented by the local cuisine, which can range from peaches, cherries, apricots, vegetables, etc. along with poultry, meat and even flowers. The Wine Route and Niagara Culinary Trail guide people through the region. There are numerous restaurants both located throughout the communities and at many of the wineries. A great reference book is “Niagara Cooks…from Farm to Table” by Lynn Ogryzlo. www.niagaracooks.com. You can find more information at http://explorer.ontarioculinary.com. The Niagara Region is a wonderful four-seasons destination that encompasses hundreds of attractions. A great way to discover the region is by experiencing its regional food, wine and cuisine. From the quaint towns to the thundering Niagara Falls, fine inns and historic monuments, the region is yours to discover. Take a drive along the Niagara Parkway, which hugs the cliffs of the Niagara River and winds its way through flower gardens (Niagara School of Horticulture and Butterfly Conservatory) and forest. The drive was once described by Winston Churchill as “one of the prettiest drives on a Sunday afternoon.”

Enjoy, Donald Ziraldo, C.M.,LLD
Chairman, Ziraldo Estate Winery

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